Dessert

Dessert

Haniela's Almond Tart Shell
Haniela's Almond Tart Shell
Crisp, nutty almond tart shell—perfect for fruit tarts, custards or ganache. Reliable technique, cle...
total time
35
servings
8
calories
340 kcal
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Easy Carrot Cake with Cream Cheese Frosting
Easy Carrot Cake with Cream Cheese Frosting
Moist, tender carrot cake topped with silky cream cheese frosting—easy to make and perfect for every...
total time
60
servings
8
calories
420 kcal
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Karissa's Best Vegan Apple Pie
Karissa's Best Vegan Apple Pie
A cozy vegan apple pie with a flaky crust, tender cinnamon apples, and golden sugared top — step-by-...
total time
75
servings
8
calories
420 kcal
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Chocolate Coconut Cupcakes
Chocolate Coconut Cupcakes
Rich chocolate cupcakes crowned with fluffy coconut frosting — tender crumb, tropical notes, and sim...
total time
45
servings
12
calories
320 kcal
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Strawberry Crumb Cake
Strawberry Crumb Cake
A tender strawberry crumb cake with juicy berries and a buttery streusel—perfect for morning coffee ...
total time
60
servings
8
calories
420 kcal
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Rhubarb & Custard Tart
Rhubarb & Custard Tart
Silky baked custard and tart poached rhubarb set in a crisp shortcrust—perfect for afternoon tea. St...
total time
90
servings
8
calories
380 kcal
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S'mores Cheesecake
S'mores Cheesecake
Decadent S'mores Cheesecake with a crunchy crust, marbled chocolate filling and toasted marshmallow ...
total time
360
servings
12
calories
640 kcal
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Best Ever Chocolate Chip Cookies
Best Ever Chocolate Chip Cookies
Crisp edges, a tender chewy center, and pools of gooey chocolate—my Best Ever Chocolate Chip Cookies...
total time
30
servings
24
calories
220 kcal
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Giant Chocolate Chip Cookie
Giant Chocolate Chip Cookie
Bake a warm, gooey giant chocolate chip cookie perfect for sharing—tips for texture, prep, and stora...
total time
35
servings
8
calories
420 kcal
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Mini Banana Split Cakes
Mini Banana Split Cakes
Bite-sized banana split cakes topped with whipped cream, chocolate drizzle, fruit and a cherry — per...
total time
50
servings
8
calories
380 kcal
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